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The team at Flower & White loves innovation and is obsessed with challenging the traditional perception of meringue by creating the best light, yet indulgent, treats.  The company doesn't compromise on ingredients, and delivering on taste and satisfaction is what keeps them awake at night.  

Flower & White was founded in its home county of Shropshire, where all of its meringues are still hand- crafted today.  The meringues are made to a traditional Swiss recipe - whereby the sugar is gently heated before whisking in to the egg-whites - using free-range eggs, natural flavours and colours, and then slow baked to perfection.  What makes them the best you ask?

* low in fat

* hand-crafted

* natural colours and flavours

* naturally gluten-free

* vegetarian

* made with British free-range eggs

* chocolate used is Callebaut Belgian chocolate

* award-winning**

Frozen to order, to ensure you receive only the freshest products, these meringues can be served in so many different ways:

* simply on their own

* crack open and fill with cream or curd

* drizzle with coulis or sauces

* crush into an Eton mess

* sandwich with cream, curd or ganache

* serve as an Afternoon Tea treat or petit four

* add as a finishing touch to a cake/dessert or as a topper to freak shakes

** 2016 - Great Taste Producer: 2* for both Chocolate and White Chocolate and Raspberry Giant Meringues

   2018 - 1* for Passion Fruit Meringue Drops

   2018 - BIA Regional Winner

   2018 - Great British Food Awards

   2019 - Lunch! Exhibition Innovation Challenge: Gold winner


Exclusively available from Central Foods

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