Central Foods teams up with Essential Cuisine to offer frozen sauce sachets to foodservice
Central Foods has teamed up with sauces and stocks specialist Essential Cuisine to launch a range of individual frozen sauce sachets for the food service sector.
Convenient and easy to use, the Premium Frozen Range sauce selection features seven different flavours that are suitable for a host of culinary applications.
All are gluten free – helping to make kitchen life easier for chefs and other members of staff.
Gordon Lauder, MD of Central Foods, said: “We’re delighted to have partnered with Essential Cuisine to grow our range of quality products by offering these superb sauces to the food service sector in individual sachets.
“They are ideal for current times, when recruitment in the catering sector is challenging and operators need to serve convenient, tasty options as efficiently as possible. The beauty of these individual frozen sachets is that caterers simply heat a 75g sachet, snip and pour for maximum convenience and minimum wastage.”
The seven sauces available in the Premium Frozen Range are peppercorn, Diane, Hollandaise, Béarnaise, red wine and shallot gravy, blue cheese, and smoked bacon and mushroom. They can be served in a wide variety of ways with meat, vegetables, burgers, open sandwiches and a whole lot more.
They are exclusively available via Central Foods, one of the UK’s leading food distributors to the food service sector.
Essential Cuisine provides specialist support to working kitchens across Britain with a range of stocks, gravies, sauces, seasonings and more.
Ronnie Smith, National Accounts Manager at Essential Cuisine, said: “We are very pleased to be working with Central Foods to achieve the widest distribution amongst frozen food wholesalers and ensuring that the range is available to a maximum number of customers. Central Foods’ mixed pallet consolidation service ensures caterers no longer have to achieve minimum order quantities to access the range, meaning they can purchase just one case if required, helping to reduce outlay and risk.”
To view the range, click here.
Uploaded: Weds 9 November 2022