Pork Farms is part of Addo Food Group, since 1931 a premium producer of savoury pastry products in the UK.  We have a passion for food, which can be seen and tasted in the quality and range of our products.

All of our products are developed and produced at six business locations around the UK, with each site having BRC AA+ accreditation with dedicated and highly skilled workforces.  We manufacture our own pastry - including short crust, French puff, all-butter and specialist varieties.  In addition to our bakeries, we have a factory dedicated to producing our Scotch and savoury eggs.  Our team of on-site development chefs is focused on delivering new and interesting products to keep up with market requirements and innovating to keep our product sector relevant and on-trend.