More than half of consumers believe that macarons are an essential part of afternoon tea, according to a survey commissioned by French pâtissier Tipiak.
We have tweaked the recipe of our popular Menuserve Deep Dish Apple Pie to make it suitable for vegans.
In response to customer demand, we have re-introduced a gluten-free chicken Kiev to our range for food service operators.
The KaterBake bakery range at Central Foods has been expanded with the addition of five new donuts for the food service sector, including a gluten-free version.
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