Craft-baked bread
Founded in 1972, the Baked Earth brand of craft-baked naans and flatbreads is made in a family-owned bakery dedicated to quality and excellence and committed to producing the best and most delicious naan and flatbreads available.
The BRC accredited bakery is renowned for being ahead of the game with its innovative, hand-finished products. All ingredients used are the best available and are responsibly sourced ensuring authentic, consistent, high quality products every time:
- authentic naan: made with dough fermented for longer for a fuller flavour and soft, open texture then baked under clay flamed tiles to replicate the traditional tandoor oven
- range of shapes and sizes: classic round and teardrop
- on trend: new sourdough recipe options also available offering a more premium flavour
- soft textured flatbreads: perfect as a base for a world of flavours and with an infinite number of serving possibilities
- IQF for portion control and to reduce wastage/loss of margin
- consistent every time
All products are suitable for vegans and registered by the Vegan Society
For flatbread menu ideas and inspiration, including videos, click here.