Pizza for the people!
By putting his experience of working in his family's pizzerias in Italy to good use and adding his own special magic in the kitchen of The White Rabbit pub in Oxford, co-founder Teo soon gained a reputation for delicious, authentic, high-quality pizza, helping the pub to be voted the best pizza restaurant in Oxford. The pub soon became inundated with requests for free-from and vegan versions of Teo’s award-winning pizzas so, together with barman and co-founder Nick, The White Rabbit Pizza Company was born!
After a year of painstaking development, sourcing the finest ingredients and lots of customer taste-testing in the pub, the most delicious alterative pizzas were launched.
Available to the foodservice sector from Central Foods, White Rabbit’s outrageously tasty vegan and gluten-free raised crust, stone-baked pizza bases are now available frozen so wholesalers and caterers throughout the UK can work their own special magic to ensure everyone is able to enjoy one of life’s simple pleasures…
