Crêpe-tastic!
Crêpe Cuisine began in 1982 with machines made by experts in Brittany (the original home of the crêpe), using free-range eggs, real butter and French baguette flour (all GM free) with the aim of producing truly authentic, premium French crêpes in the UK.
As well as crêpes, our range includes traditional English pancakes, American buttermilk pancakes and blini (small, Russian-style pancakes ideal for breakfasts and canapes):
- free-range British Lion eggs
- Crêpes made with French baguette flour for a truly authentic flavour
- microwavable in seconds (except blini)
- no hydrogenated fats or MSG
- suitable for vegetarians
** Try our VEGAN American Pancakes 4.5” **
So fluffy and delicious that your customers would never guess that they are made to a vegan recipe!