Produced right in the heart of Ireland by third and fourth generation master bakers O’ Donohue’s Bakery, The Penny Loaf Co. is a family bakery set up by husband and wife team, Cathal and Frances O’ Donohue.

Made with natural ingredients, Penny Loaves – yeast free, Irish soda breads, fully baked in the shape of mini loaves (45-55g each) – offer the healthier alternative to yeast breads.  Made with fresh, Irish ingredients to age-old recipes, using traditional baking methods, simply thaw and serve these delicious mini loaves for a perfect, consistent product every time.

Not just for soup or the bread basket, the mixed box of savoury soda breads (contains x24 each of Buttermilk Wheaten, Traditional White and Healthy Seeded loaves) provide caterers with great versatility – try slicing and using as canapé bases, dicing to make croûtons, toasting slices for breakfasts or even filling to make mini sandwiches, ideal for Afternoon Tea – the only limit is your imagination.  And with a three day defrosted shelf-life, caterers can reduce wastage, labour costs and improve efficiencies by switching to Penny Loaves instead of baking in-house.  For the ultimate fresh baked bread experience, once defrosted, flash-bake Penny Loaves for just 2.5 minutes in a pre-heated oven – naturally good, naturally delicious!

Winner Great Taste Awards 2022