Making your life easier...

As the free-from market continues to grow, caterers can earn loyalty from those customers who prefer a dairy-free option.  According to Mintel, 15% of the population now actively avoids products containing dairy/lactose and caterers can rest assured that only 11% would be put off buying a product labelled as dairy-free.

Our new range of non-dairy ice-cream style desserts from Food Heaven is free-from many allergens yet still has a rich, creamy taste and flavour:

* dairy and lactose-free

* gluten-free

* egg-free

* nut-free

* cholesterol-free

* vegetarian and vegan

* kosher approved

As sales of lactose-free ice-cream have grown 250%* since 2011, isn't it time your customers added it to their menus?


*Mintel  2015



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