Making your life easier...

 

Like no-one else, our mission is to take jackfruit to a whole new level.

We make meat-free meats that are tasty, plant-based and nutritious.

And as meaty as meat can be because we use the flesh straight from the jackfruit.

Jack & Bry’s plant-based meats have been developed specifically to recreate the taste, texture and flavour of their meat counterparts making them perfect for meat eaters, flexitarians, vegetarians and vegans.

With the growing demand for plant-based meats in the UK, discover the many benefits of adding plant-based dishes to your range, including a growth in your customer base, sales increases and the ability for your customers to accommodate groups with different dietary requirements. 


Why Jack & Bry?  Our products:

- do not use powdered pea, wheat or soya as core ingredients

- provide a source of fibre

- contain protein

- offer a meaty texture and taste

- are tasty and low calorie


Our range of burgers, sausages, pepperoni slices and sausage coins are now available frozen for all sorts of caterers in all sorts of venues:

- the perfect ‘simple swap’, our juicy burgers look and taste just like the real thing. 

- our sizzling sausages are perfect for breakfast, lunch or dinner.  Serve them with mash and gravy, as part of a vegan breakfast or use to make the ultimate vegan sausage butty!

- our sliced pepperoni and sausage coins have been developed primarily as pizza toppings (although they work just as well in toasties and sandwiches), which means they can handle the heat while maintaining their shape and flavour profiles.  Both are the perfect addition to a meat-free, meat-feast pizza.







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