Central Foods has unveiled a new flavour in its range of Menuserve meringue roulades for the food service sector.

The Menuserve Peach Bellini Meringue Roulade is hand-rolled and finished, and is filled with peach curd and Prosecco-infused dairy cream, topped with honeycomb pieces.

Just like the other meringue roulades in the Menuserve range, it is gluten-free and suitable for coeliacs and vegetarians.

MD of Central Foods Oli Sampson said: “Our Menuserve meringue roulades are one of the most popular desserts sold by Central Foods. If all the meringue roulades we sold last year were laid end to end, they would be the equivalent of 100 times the height of the Eiffel Tower.

“This new Peach Bellini Meringue Roulade is perfect for spring and summer menus, as well as special occasions, giving our customers a delicious addition to their dessert menus which is sure to go down well with their own customers.”

Offering great plate coverage, an appealing artisan look, and with excellent holding ability, each meringue roulade contains ten portions and takes four hours to defrost at 4 degrees. There are two meringue roulades in each pack which, once defrosted, can be stored in the fridge and served for up to 48 hours to help reduce wastage.

The Menuserve meringue roulades are sold exclusively via Central Foods through frozen food wholesalers across the country. Other flavours include Black Forest, banoffee, lemon, strawberry and Prosecco, raspberry and hazelnut, and raspberry and white chocolate, meaning there is a flavour to suit all occasions and all seasons.  To see details of the full meringue roulade range, please click here.

Uploaded: Tues 4 February 2025