Baked Earth Bakery has launched its authentic garlic and coriander naan bites into the food service sector.

Perfect for a wide variety of uses in the professional catering arena, the garlic and coriander naan bites are mini versions of Baked Earth Bakery’s popular naan breads.

Supplied frozen, the garlic and coriander naans can be used for dipping, topping, as a side or served in a big bowl for sharing.

Top them to create canapés or mini pizzas, pop them into children’s snack boxes to give younger customers a treat, or serve as nibbles to accompany drinks.

Dan Butt, MD of Nottingham-based Baked Earth Bakery, said: “We are excited to launch our Baked Earth Bakery garlic and coriander naan bites to the food service sector where we know they have so many potential applications as sides, starters, snacks and more. Their versatility is huge.

“We believe we are the first to market with these delicious and versatile naan bites, which are mini versions of our popular naan breads.

“As a family, we’ve been making naans for over 50 years and this collaboration with leading frozen food distributor Central Foods means that food service operators across the UK will now be able to serve one of our latest innovations to enhance their menus.”

Suitable for vegans, the garlic and coriander naan bites take two to three minutes to cook in an oven or one to two minutes under the grill.

The Butt family, who owns Baked Earth Bakery, is a fourth generation family that has been baking authentic naans and flatbreads since the early 1970s – originally from a small restaurant which was Nottingham’s first curry house and since 1990 from a purposely designed factory, using bespoke ovens that replicate a Tandoor that were developed by the family.

The company has grown to become a leading producer of naans and flatbreads, supplying to the food service sector.

For more information about Baked Earth mini bites, click here.

Uploaded: 11 September 2024